Antipasti
Bruschetta con Zucchine e Ricotta
Grilled zucchini layered over toasted sourdough with creamy ricotta, olive oil, and fragrant herbs
Insalata di Pesche, Ciliegie e Burrata
A vibrant summer salad of sweet peaches, ripe cherries, and silky burrata finished with basil and extra virgin olive oil
Insalata di Finocchio e Arance alla Siciliana (Sold Out)
Traditional Sicilian salad of crisp fennel, juicy oranges, fresh herbs, and citrus dressing
Caponata Siciliana
Classic Sicilian eggplant relish slowly cooked with tomatoes, celery, olives, and sweet-sour agrodolce notes
Primi
Pasta Verde con Zucchine e Broccoli
Fresh pasta tossed with zucchini, broccoli, garlic, olive oil, and aromatic garden herbs
Pasta alla Norma (Sold Out)
Beloved Sicilian classic with rich tomato sauce, tender eggplant, basil, and aged cheese
Secondi
Salmone al Limone e Pepe
Oven-roasted salmon seasoned simply with sea salt, lemon, cracked pepper, and Sicilian olive oil
Pollo Cremoso all’Aglio e Erbe
Tender chicken in a velvety garlic and herb cream sauce, delicately savory and comforting
Accompaniments
Sourdough Bread
Rustic artisan sourdough with a crisp crust and soft interior
Focaccia (Sold Out)
Golden focaccia baked with olive oil, sea salt, and fragrant herbs
Dolce
Tiramisu
Classic Italian dessert layered with espresso-soaked biscuits, mascarpone cream, and cocoa dusting
Beverage Pairing
Sicilian Blood Orange Spritz
Espresso Italiano
Limoncello
Frangelico
Afagato
Ice cream swimming in Espresso