Cold Mezze
Muhammarra
Rich Syrian spread of roasted red peppers, walnuts, and pomegranate molasses
Babaganoush
Silky Egyptian dip of fire-roasted eggplant, tahini, and lemon, finished with a gentle smoky depth
Labneh
Creamy strained yogurt, delicately tangy and luxuriously smooth
Watermelon & Feta
Refreshing salad of crisp cucumber, sweet watermelon, and briny feta with a hint of chili
Hot Mezze
Seared Halloumi
Originating from Cyprus, golden-crisp cheese with a tender center and a lightly salty finish
Falafel
Crisp herb-flecked chickpea fritters, warm and aromatic within
Ful Medames
Alexandrian slow-simmered fava beans, warmly spiced and finished with olive oil and lemon
Batata Harra
Lebanese crispy potatoes tossed with garlic, chili, and fresh herbs
Roasted Brussel Sprouts
Caramelized and tender, drizzled with tahina sauce
Mediterranean Roast Chicken
Golden, herb-infused chicken with a tender, juicy finish
Accompaniments
Za'atar Manaeesh
Bread
Timman Bagilla
Iraqi herbed rice
Dessert
Cardamom Sponge Cake
Persian inspired with a hint of rose & pistachio
Beverage Pairing
Pistachio Liqueur
Jordanian Tea